Ever since I can remember, Bagel Wednesday mornings have come with containers of cream cheese, plus a tray of cheddar-type cheese. However, on said tray, there is also one ball of cheese that looks like cream cheese, but no one knows for sure. (See attached.)

And often as I leave in the evening and pass the detritus of said bagel breakfast on the trays, there sits that lonely cheese ball, untouched. The cheese ball stands alone.

This morning I asked around, and as I realized no one actually knew, I booked some Admin time in ChangePoint (Aaron, it’s notated with “cheese research” FYI) to solve the mystery.

Using strict scientific methodology, ie a cream cheese control sample, I did a side by side test (Again see attached) and can conclusively state: it’s goat cheese, or “chevre” as it’s called by people who live in France or The Beaches.

Breath easy. Happy Wednesday!