About three years ago, a couple people in our Toronto office shared their cravings for roti. Little did they know it would drive new traditions — or enlighten those of us who had never heard of the addictive bread. It started as a communal gathering that spawned the need for online ordering (known around the office as Rotitron 3000). The ordering system provides weekly stats on the number of rotis ordered, the type ordered, strength of roti and more. Since November 10, 2006, Organics have spent $9,703 on roti lunches.

Today, we’ve launched the iPhone app “Rotitron Mobile.” No more missed rotis if you can’t get to your computer before the Thursday deadline.

Thanks to David Feldt in Toronto for the scoop.

Sarah Jo Sautter