Grant Achatz received a standing ovation at this year's James Beard ceremony after winning the Best Chef US award. He is most known for his work at Chicago restaurant, Alinea, within the realm of molecular gastronomy. Since then, he is scheduled to release an "impressive and epic" book this fall. As a precursor, he has launched Alinea Mosaic, an online companion for those who have pre-ordered the book: http://alinea-mosaic.com/.
The site will feature video demonstrations, pictures, recipes and the like. In addition, the site features an online forum, where Mr. Achatz answers questions from his cult-following of chefs and foodies. A beautiful and personal introduction to a highly anticipated work.
Read more on Achatz in Wired.
Rachel Nathan
in
digital culture, reviews
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